fresh HERBS
basil • thyme • rosemary • dill • cilantro • parsley • savory • marjoram • chervil • mint • oregano
VEGETABLES
greens—spinach, kale, chard, aisan greens, arugula, lettuce, salad mixes
tomatoes—many heirloom varieties including brandywine, red and green zebra stripe,
cosmonaut volkov, rose de berne
snap beans—yellow, green and purple
summer squash—yellow, zucchini, kousa, pattypan
cucumbers
peppers—many sweet and hot varieties
celery and celeriac
spring onions
radishes—plum purple, easter egg, french breakfast
spring turnips
EGGS
Our hens are free-ranging, foraging for insects, greens and seeds,
and their diet is suplemented with organic grain.
MERCHANDISE
t-shirts • stickers & posters (coming soon) |